Walnut Maple Roasted Sweet Potatoes
Indulge in the deliciousness of Walnut Maple Roasted Sweet Potatoes, a dish that perfectly balances sweet and savory flavors. Tender sweet potatoes are roasted to perfection, their natural sweetness enhanced by a delightful cinnamon butter glaze. Topped with crunchy caramelized walnuts and a drizzle of rich maple syrup, this dish is elevated with fresh thyme for an aromatic finish. Ideal for festive gatherings or cozy weeknight dinners, these roasted sweet potatoes are not just visually appealing but also packed with nutrients. Each bite feels like a warm hug for your taste buds, making it a must-try recipe for anyone looking to add a touch of comfort to their meals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes
- ⅓ cup melted unsalted butter
- 1.5 teaspoons cinnamon
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup maple syrup
- ⅓ cup chopped walnuts
- 1 teaspoon fresh thyme
Instructions
- Preheat your oven to 200°C (400°F).
- Clean and slice the sweet potatoes into ½-inch rounds.
- In a mixing bowl, combine sweet potato slices with melted butter, 1 teaspoon cinnamon, salt, and pepper until evenly coated.
- Arrange the slices in a single layer on a baking tray and roast for 25–30 minutes until fork-tender.
- While roasting, mix maple syrup, walnuts, remaining cinnamon, and thyme in a bowl.
- Top each slice with about 1 teaspoon of the walnut mixture and return to the oven for an additional 8–10 minutes until caramelized.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 14g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg