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Walnut Maple Roasted Sweet Potatoes

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Indulge in the delightful flavors of Walnut Maple Roasted Sweet Potatoes, a side dish that perfectly balances sweetness and nuttiness. This recipe features tender, roasted sweet potatoes coated in a luscious cinnamon butter glaze, topped with crunchy walnuts and a hint of fresh thyme. Ideal for any occasion, from weeknight dinners to festive gatherings, this dish is not only visually appealing but also packed with nutrients. With simple preparation steps and minimal ingredients, you can create a comforting side that will warm your heart and impress your guests.

Ingredients

Scale
  • 3 medium sweet potatoes
  • ⅓ cup melted unsalted butter
  • 1.5 teaspoons cinnamon (divided)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup maple syrup + 2 tablespoons
  • ⅓ cup chopped walnuts
  • 1 teaspoon thyme

Instructions

  1. Preheat your oven to 200°C (400°F). Clean and slice sweet potatoes into ½-inch rounds.
  2. In a mixing bowl, combine sweet potatoes with melted butter, 1 teaspoon of cinnamon, salt, and pepper. Mix until evenly coated.
  3. Arrange the sweet potato slices in a single layer on a baking tray.
  4. While they roast for 25–30 minutes, mix maple syrup, walnuts, remaining cinnamon, and thyme in another bowl.
  5. After roasting, top sweet potato slices with the walnut mixture and bake for an additional 8–10 minutes until caramelized.
  6. Allow to cool slightly before serving.

Nutrition

Find it online: https://weekendsrecipe.com/walnut-maple-roasted-sweet-potatoes/