Watermelon Cucumber Salad Recipe
Refresh your palate with this Watermelon Cucumber Salad, a delightful medley of sweet watermelon, crunchy cucumbers, and creamy feta cheese. Perfect for summer gatherings or light lunches, this vibrant dish balances flavors beautifully. The addition of fresh herbs like mint and basil enhances its appeal, making it an eye-catching centerpiece at any meal. Quick to prepare in just 15 minutes, this salad is not only a feast for the eyes but also a nourishing option packed with vitamins and minerals. Serve it as a side alongside grilled meats or as a light main dish to beat the heat.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (approx. 4 cups, cubed)
- 2 Persian cucumbers (approx. 1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil to taste
- Kosher salt and fresh ground black pepper
Instructions
- Gather all ingredients and prepare by cubing the watermelon, slicing the cucumbers, and chopping the mint and basil.
- In a large serving bowl, combine cubed watermelon, sliced cucumbers, cubed feta cheese, and chopped herbs.
- Squeeze lime juice over the mixture and drizzle with olive oil. Season generously with salt and pepper.
- Toss gently until well combined, adjust seasoning if needed, and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://weekendsrecipe.com/watermelon-cucumber-salad-recipe/