Watermelon Feta Flag Salad
Watermelon Feta Flag Salad is a refreshing and visually stunning dish that embodies the spirit of summer gatherings and patriotic celebrations. Bursting with vibrant colors from juicy watermelon, tangy feta, and fresh blueberries, this salad not only serves as a delightful centerpiece but also offers a perfect balance of sweet and savory flavors. The addition of peppery arugula and a zesty vinaigrette elevates this dish to an unforgettable experience. Easy to prepare in just 25 minutes, it’s ideal for picnics, barbecues, or family get-togethers, making it a must-try recipe for those warm summer days.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups fresh arugula
- 5 cups cubed seedless watermelon
- 1–1/2 cups fresh blueberries
- 8 ounces feta cheese, cubed
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon grated lemon zest
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Whisk together red wine vinegar, Dijon mustard, lemon zest, sugar, salt, and pepper in a small bowl. Gradually add olive oil while whisking until combined.
- In a large bowl, toss arugula with about 1/4 cup of the vinaigrette. Spread evenly on a large rectangular serving dish.
- For the flag design, place blueberries in the top left corner for stars and alternate rows of watermelon and feta cubes for stripes.
- Drizzle remaining vinaigrette over the salad before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 11g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://weekendsrecipe.com/watermelon-feta-flag-salad/