Watermelon Salad with Arugula, Feta, & Fresh Herbs

The Watermelon Salad with Arugula, Feta, & Fresh Herbs is the perfect dish for summer gatherings, picnics, or even a light lunch at home. With its refreshing combination of juicy watermelon, peppery arugula, and creamy feta, this salad stands out as a vibrant and flavorful option. It’s not just visually appealing but also incredibly easy to prepare. Whether you’re hosting a barbecue or looking for a unique side dish, this salad will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick to Prepare: This salad takes just 15 minutes to make, allowing you to whip up something delicious in no time.
• Fresh and Flavorful: The combination of watermelon and fresh herbs provides a burst of flavor that’s sure to delight.
• Versatile Ingredients: Feel free to customize it with your favorite herbs like mint, basil, or dill to make it your own.
• Perfect for Any Occasion: Ideal for summer picnics, barbecues, or as a refreshing side at dinner parties.
• Healthy and Light: Packed with nutrients and low in calories, this salad is a guilt-free indulgence.

Tools and Preparation

Having the right tools will streamline your preparation process. Here are some essential tools you’ll need:

Essential Tools and Equipment

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Large mixing bowl: Provides enough space to mix all ingredients without spilling.
• Sharp knife: Ensures clean cuts on the watermelon and herbs for better presentation and easier eating.

Ingredients

For the Watermelon Salad with Arugula, Feta, & Fresh Herbs, gather the following ingredients:

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint (or oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl combine olive oil, lemon zest, lemon juice, and chopped mint (or herbs of choice). Stir well to combine these flavorful ingredients.

Step 2: Add Watermelon

Gently add the watermelon chunks into the bowl. Carefully stir to coat the watermelon with the dressing without breaking them apart.

Step 3: Combine Remaining Ingredients

Add crumbled feta cheese and arugula to the bowl. Sprinkle freshly ground black pepper over the top. Gently toss all ingredients together until evenly mixed. Taste for seasoning and add kosher salt if needed.

Step 4: Serve Chilled

For best results, serve the watermelon salad chilled. This dish can be made ahead of time; just store it in the refrigerator until serving. Enjoy!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

This vibrant Watermelon Salad with Arugula, Feta, & Fresh Herbs is perfect for summer gatherings. Whether you’re hosting a barbecue or enjoying a casual picnic, here are some delightful serving suggestions to elevate this refreshing dish.

Pair with Grilled Meats

• Grilled Chicken: Juicy grilled chicken complements the sweetness of the watermelon.
• Steak: The rich flavors of steak balance the salad’s fresh ingredients perfectly.

Add a Crunchy Element

• Toasted Nuts: Sprinkle some toasted almonds or walnuts on top for added crunch and nutrition.
• Croutons: Add homemade croutons for texture and an extra layer of flavor.

Serve in Unique Ways

• In Lettuce Wraps: Spoon the salad into large lettuce leaves for a fun finger food option.
• On Crostini: Top small pieces of toasted bread with the salad mixture for a delightful appetizer.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

To achieve the best flavor and texture in your Watermelon Salad with Arugula, Feta, & Fresh Herbs, consider these helpful tips.

• Bold flavor combinations: Use a variety of herbs like mint and basil to enhance freshness.
• Chill before serving: Letting the salad sit in the fridge for 30 minutes allows flavors to meld beautifully.
• Fresh ingredients only: Use ripe watermelon and high-quality feta for the best taste experience.
• Cut uniform sizes: Chop watermelon and herbs into similar sizes for better presentation and bite-sized enjoyment.
• Adjust dressing: Taste and adjust lemon juice or olive oil based on your preference for acidity.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

This Watermelon Salad pairs beautifully with various side dishes that complement its fresh flavors. Here are some great options to serve alongside:

1. Grilled Vegetables: A medley of seasonal veggies grilled to perfection adds smokiness to your meal.
2. Quinoa Salad: A light quinoa salad brings protein and a nutty flavor that balances out the sweetness of watermelon.
3. Pasta Salad: A zesty pasta salad with olives and cherry tomatoes creates a hearty side dish.
4. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers provide a delicious bite-sized option.
5. Garlic Bread: Crispy garlic bread adds warmth and richness to contrast with the refreshing salad.
6. Fruit Platter: A colorful fruit platter can complement your meal while providing additional summer freshness.

Common Mistakes to Avoid

When making Watermelon Salad with Arugula, Feta, & Fresh Herbs, it’s important to avoid common pitfalls that can impact the dish’s flavor and presentation.

• Using Overripe Watermelon: Choosing watermelon that is too ripe can lead to a mushy salad. Opt for firm and juicy watermelon for the best texture.
• Skipping Fresh Herbs: Fresh herbs are essential for vibrant flavor. Don’t skip them; instead, experiment with different combinations like mint or basil to find your favorite.
• Overdressing the Salad: Adding too much dressing can overpower the delicate flavors of the salad. Start with a little and add more gradually if needed.
• Not Chilling Before Serving: Serving the salad warm can diminish its refreshing qualities. Always chill it before serving to enhance the taste and enjoyment.
• Neglecting Seasoning: Failing to taste and adjust seasoning can result in a bland salad. Always check if it needs salt or pepper before serving.

Refrigerator Storage

• Store any leftover watermelon salad in an airtight container.
• It will stay fresh for up to 2 days in the refrigerator.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended due to the texture changes in watermelon and feta once thawed.
• If you must freeze it, separate the ingredients (watermelon, arugula, feta) and freeze them individually.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Preheat the oven to 350°F (175°C). Spread the salad on a baking sheet and warm for 5-10 minutes.
• Microwave: Place portions in a microwave-safe bowl and heat for about 30 seconds. Check frequently.
• Stovetop: Gently heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What makes Watermelon Salad with Arugula, Feta, & Fresh Herbs refreshing?

The combination of juicy watermelon and crisp arugula creates a light and refreshing salad perfect for hot summer days.

Can I customize my Watermelon Salad with different herbs?

Absolutely! Feel free to use herbs like basil or dill based on your preferences. Each herb brings a unique flavor profile.

How long does Watermelon Salad with Arugula, Feta, & Fresh Herbs last?

If stored properly in an airtight container, this salad will last up to 2 days in the refrigerator but is best enjoyed fresh.

Is this salad suitable for meal prep?

Yes! You can prepare individual ingredients ahead of time and mix them just before serving for optimal freshness.

Final Thoughts

Watermelon Salad with Arugula, Feta, & Fresh Herbs is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite herbs or even other toppings like nuts or seeds. This dish is perfect for summer gatherings or as a light lunch option. Give it a try; you won’t be disappointed!