Watermelon Salad with Arugula, Feta, & Fresh Herbs
Watermelon Salad with Arugula, Feta, & Fresh Herbs is a vibrant, refreshing dish perfect for summer gatherings or light lunches. This salad combines juicy watermelon and peppery arugula, topped with creamy feta and fresh herbs for a burst of flavor in every bite. The bright colors make it visually appealing, while the ease of preparation—taking just 15 minutes—makes it an ideal choice for busy days. Whether served at picnics, barbecues, or as a unique side at dinner parties, this salad will surely impress your guests with its delightful taste and healthy ingredients.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest of 1 medium lemon
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh mint (or herbs of choice)
- 4 ounces feta cheese
- 3 cups fresh arugula
- Freshly ground black pepper to taste
- Kosher salt to taste (optional)
Instructions
- In a large mixing bowl, combine olive oil, lemon zest, lemon juice, and chopped mint. Mix well.
- Gently fold in the watermelon cubes until coated in the dressing.
- Add crumbled feta and arugula to the bowl. Sprinkle with black pepper and gently toss to combine.
- Chill in the refrigerator before serving for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg