White Chocolate Raspberry Tart
Indulge in the delightful flavors of a White Chocolate Raspberry Tart, a no-bake dessert that combines the creamy richness of white chocolate with the tartness of fresh raspberries. Perfect for any occasion, from family gatherings to romantic dinners, this visually stunning tart features a sweet digestive biscuit crust that holds a luscious filling. Easy to make and customize, you can impress your guests or treat yourself with this elegant dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups digestive biscuits
- 1/4 cup caster sugar
- 1/2 cup unsalted butter (melted)
- 2 cups white chocolate (chopped)
- 1/2 cup double cream
- 1/4 cup unsalted butter
- 2 cups fresh raspberries
Instructions
- Prepare the crust by mixing digestive biscuits, caster sugar, and melted butter in a bowl. Press into a springform pan.
- Melt white chocolate in a microwave-safe bowl and whip double cream until soft peaks form. Fold in the melted chocolate and unsalted butter.
- Pour half of the filling over the crust, layer with half of the raspberries, then add remaining filling and garnish with more raspberries.
- Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://weekendsrecipe.com/white-chocolate-raspberry-tart/