Wild Forest Classic Dirt Pudding Cake
Indulge in the whimsical charm of Wild Forest Classic Dirt Pudding Cake, a delightful layered dessert that’s perfect for any occasion. This easy-to-make treat features rich chocolate flavors harmoniously combined with creamy pudding and topped with fresh fruits, making it an instant hit among kids and adults alike. Whether you’re hosting a birthday party, organizing a picnic, or enjoying family gatherings, this dessert will surely steal the show. With its playful presentation and customizable layers, you can create a unique version to suit your preferences.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 3 1/2 cups cold whole milk
- 8 oz cream cheese (softened)
- 2 boxes (3.4 oz each) French vanilla pudding
- 1 cup heavy whipping cream
- Fresh strawberries and raspberries for topping
Instructions
- In a large bowl, whisk together cold milk and instant pudding mix until smooth; set aside to thicken.
- Crush Oreos into coarse crumbs using a food processor or rolling pin.
- In another bowl, whip heavy cream until soft peaks form and gently fold in vanilla extract.
- Beat softened cream cheese until smooth; mix in powdered sugar and gradually add the thickened pudding mixture.
- Carefully fold in whipped cream until fully combined.
- Layer crushed Oreos at the bottom of your serving dish, followed by pudding filling, then repeat layers until all ingredients are used up.
- Finish with a top layer of crushed Oreos.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 20g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg