Key Lime Cookies
Key Lime Cookies are a refreshing treat that combines the tangy essence of fresh key lime juice with a soft, chewy texture. Perfect for summer gatherings or a sweet indulgence any time of year, these cookies offer a delightful citrus burst in every bite. With their vibrant green hue and inviting aroma, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- ¼ cup fresh key lime juice
- Zest of 2 key limes
- 1 tsp baking powder
- A pinch of salt (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Mix in fresh key lime juice and zest until fully incorporated.
- In a separate bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Scoop rounded balls of dough onto the prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; let cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg