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Zesty Mexican Coleslaw in Minutes

Zesty Mexican Coleslaw in Minutes

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Zesty Mexican Coleslaw in Minutes is a quick and vibrant twist on the classic side dish that brings zest and crunch to your meals. This coleslaw features a colorful medley of black beans, charred corn, and fresh vegetables, all coated in a creamy taco-seasoned dressing. Whether you’re serving it alongside tacos, grilled meats, or enjoying it as a light lunch, this refreshing slaw is sure to impress. With its bold flavors and nutritious ingredients, it’s perfect for busy weeknights or gatherings with family and friends.

Ingredients

Scale
  • 1 (14-ounce) bag coleslaw mix
  • 1/2 cup red pepper, diced
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup charred corn
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño, minced (optional)
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoons taco seasoning
  • 2 tablespoons fresh lime juice

Instructions

  1. In a large mixing bowl, combine coleslaw mix with diced red pepper, black beans, charred corn, cilantro, and jalapeño if using.
  2. In a separate bowl, whisk together mayonnaise, sour cream, taco seasoning, and lime juice until smooth.
  3. Pour the dressing over the vegetable mixture and toss gently until evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.

Nutrition