Zucchini Brownies
Indulge in the rich, chocolatey goodness of Zucchini Brownies—an innovative dessert that cleverly incorporates shredded zucchini for added moisture and nutrition without compromising on flavor. These fudgy brownies are a delightful treat for any occasion, whether you’re hosting a family gathering or enjoying a cozy evening at home. With a luscious chocolate frosting on top, each bite is a guilt-free way to satisfy your sweet tooth while sneaking in some vegetables. Perfect for sharing, these brownies yield 18 servings, ensuring everyone can enjoy this unique twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil (or half applesauce)
- 1 1/2 cups white sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup butter
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix together the oil, sugar, and vanilla until blended.
- In another bowl, combine flour, cocoa powder, baking soda, and salt; then stir into the wet ingredients until just combined.
- Mix in the shredded zucchini and spread the batter into the prepared pan.
- Bake for 25-30 minutes until slightly springy.
- For frosting, melt cocoa and butter; then mix with powdered sugar, milk, and vanilla. Spread over cooled brownies before serving.
Nutrition
- Serving Size: 1 brownie (42g)
- Calories: 160
- Sugar: 18g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/zucchini-brownies/