Zucchini Grilled Cheese
Enjoy a low-carb twist on a classic with our delicious Zucchini Grilled Cheese! Perfectly crispy with melted cheese—try it today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper to taste
- 2 tablespoons fresh churned garlic butter
- 1–2 cups shredded cheddar cheese
Instructions
- Squeeze excess moisture from the grated zucchini using a cheesecloth or kitchen towel.
- In a mixing bowl, combine the squeezed zucchini with the egg, Parmesan, cornstarch, salt, and pepper until you achieve a dough-like consistency.
- Heat garlic butter in a skillet over medium heat.
- Shape the zucchini mixture into two patties and cook each for 3–4 minutes per side until golden brown and crispy.
- Place shredded cheddar cheese on one patty, top with the second patty, and cook for an additional 3 minutes until the cheese melts.
- Allow to cool slightly before slicing in half and serving warm.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 125mg
Find it online: https://weekendsrecipe.com/zucchini-grilled-cheese-2/