Zucchini Pizza Boats
Indulge in the deliciousness of Zucchini Pizza Boats, a healthy and satisfying solution for pizza cravings! These easy-to-make zucchini boats are perfect for quick weeknight dinners or as a fun appetizer for gatherings. With just 30 minutes from prep to table, you can enjoy a low-carb twist on traditional pizza without sacrificing flavor. Customize your toppings with your favorites—whether it’s veggies, cheese, or meats—and delight everyone at the table, including kids who will love this interactive meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Zucchini
- 1 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 16 tbsp Marinara sauce
- 1/3 cup Mini pepperoni slices
- 1 1/3 cup Mozzarella cheese
- 2 tbsp fresh parsley, finely chopped (for garnish)
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Slice zucchini lengthwise and scoop out centers to create wells.
- Place zucchini cut side up on the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- Roast for 15-20 minutes until tender. Pat dry to remove excess moisture.
- Fill each zucchini boat with marinara sauce, top with mozzarella cheese and mini pepperoni.
- Bake for an additional 5 minutes, then broil for 3-5 minutes until cheese is melted and browned.
Nutrition
- Serving Size: 1 zucchini boat (approximately 150g)
- Calories: 210
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/zucchini-pizza-boats/