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Home » Recipe Index » No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert

June 1, 2025 by Jolene

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The No Bake Lemon Blueberry Dessert is a delightful treat perfect for any occasion. This refreshing dessert combines creamy lemon pudding and cream cheese with sweet blueberry pie filling, all atop a buttery graham cracker crust. Easy to prepare and utterly delicious, it’s ideal for summer gatherings, potlucks, or simply when you crave a light and tangy dessert. The layers of flavor and texture will make this dessert a standout on any table.

Why You’ll Love This Recipe

  • Simple Preparation: No baking is required, making it quick to whip up even on busy days.
  • Deliciously Refreshing: The bright flavors of lemon and blueberry create a refreshing taste that everyone loves.
  • Perfect for Any Occasion: Whether it’s a family gathering or a picnic, this dessert is always welcome.
  • Versatile Ingredients: You can easily swap out the blueberry filling for other fruits if desired.
  • Make Ahead Option: This dessert can be prepared in advance, allowing you to enjoy more time with your guests.

Tools and Preparation

Before you dive into making this delicious dessert, gather the necessary tools and equipment. Having everything ready will streamline your preparation process.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • 13 x 9-inch baking dish
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Mixing bowl: A large bowl is essential for mixing ingredients without spills.
  • Electric mixer: This tool saves time and effort when beating cream cheese and sugar until fluffy.

Ingredients

Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust.

For the Crust

  • 3 cups graham cracker crumbs
  • 3/4 cup butter, melted

For the Filling

  • 2 – 8 oz. pkg. cream cheese, room temperature
  • 1 cup granulated sugar
  • 1/3 cup lemon juice
  • 1 cup 2% milk
  • 3.4 oz. box instant lemon pudding

For the Topping

  • 21 oz. can blueberry pie filling
  • 16 oz. tubs frozen whipped topping, thawed

For Garnish

  • Optional: 1/2 cup reserved graham cracker crumbs
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How to Make No Bake Lemon Blueberry Dessert

Step 1: Prepare the Crust

  1. In a mixing bowl, combine graham cracker crumbs with melted butter.
  2. Set aside 1/2 cup of the mixture for optional topping later.
  3. Press the remaining crumb mixture firmly into the bottom of a 13 x 9-inch baking dish.
  4. Place in the refrigerator to allow the crust to set while you prepare the filling.

Step 2: Make the Creamy Filling

  1. In another large bowl, use an electric mixer to beat together cream cheese and granulated sugar until light and fluffy.
  2. Add lemon juice and milk; mix thoroughly until combined.
  3. Gradually add in the dry instant lemon pudding mix; beat until well mixed. The batter will be thick.
  4. Drop dollops of the filling over the prepared crust.
  5. Use a rubber spatula to gently spread the filling into an even layer.

Step 3: Add Blueberry Topping

  1. Spoon blueberry pie filling over the lemon layer by dollops to minimize spreading.
  2. Carefully spread it into an even layer without disturbing the lemon filling underneath.

Step 4: Finish with Whipped Topping

  1. Spread an even layer of thawed whipped topping over the blueberry filling.
  2. If desired, sprinkle reserved graham cracker crumbs on top for added texture.

Step 5: Let It Chill

  1. Cover your dessert tightly with plastic wrap or foil.
  2. Refrigerate for at least 2 hours before serving to allow it to set properly.
  3. Keep refrigerated until ready to serve and enjoy!

How to Serve No Bake Lemon Blueberry Dessert

Serving your No Bake Lemon Blueberry Dessert can be as creative as it is delicious. This refreshing dessert is perfect for gatherings, picnics, or a light finish to any meal. Here are some ideas to elevate your serving experience.

Individual Parfaits

  • Layer the dessert in small cups for a beautiful presentation that guests can enjoy. This makes for a fun and personal touch.

Garnished Slices

  • Serve slices of the dessert topped with fresh blueberries and a sprig of mint. This adds color and freshness to each serving.

Dessert Bars

  • Cut into small squares and serve on a platter for easy grabbing. This is ideal for parties or potlucks, making it easy for everyone to indulge.

With Fresh Fruit

  • Pair the dessert with additional fresh fruits like strawberries or raspberries. The tartness complements the lemon flavor beautifully.

Coffee Pairing

  • Offer coffee or tea alongside the dessert. The warm beverages enhance the refreshing taste of the lemon and blueberry.

Ice Cream Scoop

  • For an extra indulgent treat, serve with a scoop of vanilla ice cream on top. The creaminess contrasts perfectly with the tangy flavors of the dessert.

How to Perfect No Bake Lemon Blueberry Dessert

Perfecting your No Bake Lemon Blueberry Dessert can make it even more delightful. Here are some handy tips to ensure your dessert shines.

  • Use Room Temperature Ingredients: Ensure that cream cheese is at room temperature before mixing. This will help achieve a smooth consistency in your filling.
  • Chill Your Crust: Allow the graham cracker crust to chill well before adding layers. A firm crust ensures that your dessert holds its shape when sliced.
  • Be Gentle with Toppings: When adding blueberry pie filling, spoon it on gently to avoid disturbing the lemon layer underneath for a clean appearance.
  • Allow Adequate Setting Time: Refrigerate the dessert for at least two hours before serving. This helps all layers set properly and enhances flavor melding.
  • Experiment with Zest: Add lemon zest to the cream cheese mixture for an extra zing of citrus flavor. It brightens up the overall taste profile of your dessert.
  • Store Properly: Keep leftovers in an airtight container in the refrigerator. This keeps your dessert fresh and delicious for days!
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Best Side Dishes for No Bake Lemon Blueberry Dessert

Complementing your No Bake Lemon Blueberry Dessert with side dishes can enhance the overall dining experience. Here are some fantastic options that pair well with this sweet treat.

  1. Fresh Fruit Salad
    A mix of seasonal fruits brings brightness and balance, making it a refreshing side dish alongside the rich dessert.
  2. Lemon Sorbet
    A scoop of lemon sorbet offers a cool contrast while enhancing citrus notes in your meal, keeping things light and zesty.
  3. Cheese Platter
    Include mild cheeses like brie or goat cheese, paired with crackers or nuts, which provide savory contrasts to the sweet dessert.
  4. Roasted Nuts
    A bowl of lightly salted roasted nuts adds crunch and a savory element that contrasts nicely with the sweetness of your dessert.
  5. Chocolate Dipped Strawberries
    These delightful treats not only look appealing but also add an extra layer of sweetness that pairs beautifully with lemon flavors.
  6. Mini Quiches
    Savory mini quiches are perfect as they offer protein and balance out the sweetness from the dessert without overwhelming it.
  7. Classic Caesar Salad
    A light Caesar salad provides crisp greens and tangy dressing that can refresh palates after indulging in sweetness.
  8. Iced Tea or Lemonade
    Refreshing beverages like iced tea or lemonade keep things cool and complement the flavors present in both your main course and dessert.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your No Bake Lemon Blueberry Dessert. Here are some pitfalls to watch out for:

  • Using cold ingredients: Make sure your cream cheese is at room temperature. Cold cream cheese will make it hard to blend smoothly, affecting the texture of the dessert.
  • Skipping chilling time: Allowing the dessert to chill for at least 2 hours is essential. Skipping this step may lead to a runny texture and unstable layers.
  • Overmixing the pudding layer: When adding the instant lemon pudding, mix just until combined. Overmixing can create a grainy texture instead of a smooth filling.
  • Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you’re adding the right amounts for each ingredient.
  • Using a different crust: While you can experiment with other crusts, using graham cracker crumbs gives the perfect flavor and texture that complements the lemon and blueberry layers.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The dessert will last up to 3 days in the refrigerator.
  • Keep it covered to avoid absorbing any odors from other foods.

Freezing No Bake Lemon Blueberry Dessert

  • You can freeze this dessert for up to 2 months.
  • Use a freezer-safe container or wrap tightly in plastic wrap and then foil.
  • Thaw in the refrigerator overnight before serving.

Reheating No Bake Lemon Blueberry Dessert

  • Oven: This dessert is not meant to be reheated in the oven as it’s served cold.
  • Microwave: If needed, microwave individual portions on low power for about 10-15 seconds. Be careful not to melt the whipped topping.
  • Stovetop: Similar to the microwave, avoid reheating on the stovetop as it may compromise the texture.
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Frequently Asked Questions

What is a No Bake Lemon Blueberry Dessert?

A No Bake Lemon Blueberry Dessert is a refreshing layered treat made with cream cheese, lemon pudding, and blueberry pie filling on a graham cracker crust. It’s easy to prepare without an oven.

Can I use fresh blueberries instead of pie filling?

Yes! Fresh blueberries can be used instead of pie filling if you prefer a healthier option. Just mix them with some sugar and cornstarch to create a thicker sauce.

How do I customize my No Bake Lemon Blueberry Dessert?

You can customize this dessert by adding different fruits like strawberries or raspberries. You can also swap out lemon juice for lime juice for a different flavor profile.

How long does it take for this dessert to set?

The No Bake Lemon Blueberry Dessert should set in the refrigerator for at least 2 hours before serving. This helps maintain its structure and flavor.

Is this dessert suitable for gatherings?

Absolutely! This dessert serves about 20 people, making it perfect for parties, potlucks, or family gatherings. It’s light and refreshing, ideal for warm weather events.

Final Thoughts

The No Bake Lemon Blueberry Dessert is not only easy to make but also incredibly versatile. Its cool creamy layers paired with sweet blueberry filling make it a delightful treat for any occasion. Feel free to customize it with your favorite fruits or toppings! Give it a try, and enjoy a delicious dessert that everyone will love.

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No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert
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No Bake Lemon Blueberry Dessert is a refreshing and creamy treat that’s perfect for any occasion. This easy-to-make dessert features layers of rich lemon pudding and cream cheese topped with a sweet blueberry filling, all resting on a buttery graham cracker crust. It’s the ideal choice for summer gatherings, potlucks, or simply when you crave something light yet indulgent. The combination of tangy lemon and luscious blueberries creates a delightful flavor harmony that will impress your guests and leave them wanting more.

  • Author: Jolene
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves about 12 people 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Ingredients

Scale
  • 3 cups graham cracker crumbs
  • 3/4 cup butter, melted
  • 2 (8 oz) packages cream cheese, room temperature
  • 1 cup granulated sugar
  • 1/3 cup lemon juice
  • 1 cup 2% milk
  • 1 (3.4 oz) box instant lemon pudding
  • 1 (21 oz) can blueberry pie filling
  • 1 (16 oz) tub frozen whipped topping, thawed

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter, reserving some for garnish. Press mixture into a baking dish and refrigerate.
  2. In a bowl, beat cream cheese and sugar until fluffy. Add lemon juice and milk, followed by the instant pudding mix. Mix until thick.
  3. Spread the lemon filling over the cooled crust evenly.
  4. Spoon blueberry pie filling over the lemon layer carefully to avoid mixing.
  5. Top with whipped topping and sprinkle reserved graham crumbs if desired.
  6. Cover tightly and refrigerate for at least 2 hours before serving.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 310
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

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