No Bake Lemon Blueberry Dessert
No Bake Lemon Blueberry Dessert is a refreshing and creamy treat that’s perfect for any occasion. This easy-to-make dessert features layers of rich lemon pudding and cream cheese topped with a sweet blueberry filling, all resting on a buttery graham cracker crust. It’s the ideal choice for summer gatherings, potlucks, or simply when you crave something light yet indulgent. The combination of tangy lemon and luscious blueberries creates a delightful flavor harmony that will impress your guests and leave them wanting more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 12 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 1 (3.4 oz) box instant lemon pudding
- 1 (21 oz) can blueberry pie filling
- 1 (16 oz) tub frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter, reserving some for garnish. Press mixture into a baking dish and refrigerate.
- In a bowl, beat cream cheese and sugar until fluffy. Add lemon juice and milk, followed by the instant pudding mix. Mix until thick.
- Spread the lemon filling over the cooled crust evenly.
- Spoon blueberry pie filling over the lemon layer carefully to avoid mixing.
- Top with whipped topping and sprinkle reserved graham crumbs if desired.
- Cover tightly and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://weekendsrecipe.com/no-bake-lemon-blueberry-dessert/